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Seasonal) Summer Camp Food Service Manager Responsibilities : Under the direction of the Director, maintain standards of cleanliness in kitchen Prepare and distribute morning snack, lunch, and afternoon snack on a daily basis Clean kitchen and dishes by the end of each shift Maintain menu and grocery shop for menu on a weekly basis.
$12 an hourTemporaryExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Up to $20 an hourFull-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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First Watch is an award-winning breakfast, brunch and lunch concept, specializing in unique creations and culture you'll love. In every First Watch restaurant, we respect each other and help each other out, and we do it all with a smile and a pleasant attitude.
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Strong passion for vegan cuisine and a creative approach to plant-based cooking. Apply now with your resume and cover letter showcasing your passion for plant-based cooking. Prepare delicious vegan breakfast, lunch, and snacks for our team members.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Located in Central Phoenix, the Adobe Clubhouse at the Arizona Biltmore Golf Club will offer breakfast, lunch, and dinner in a welcoming golf club atmosphere. Have a thorough understanding of the food and beverage outlets menus, including ingredients, cooking techniques, and allergen information, in order to accurately answer guest questions and make recommendations.
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Our used cooking oil, along with other Fats, Oils, and Grease (FOG), are brought to our facilities for processing into feedstocks for Biodiesel and Renewable Diesel. Evergreen offers bundled services to our customers for convenience: Used Cooking Oil Collection, Industrial Byproduct Waste Management, Grease Trap Service, Interceptor Cleaning, Pressure Washing, and Line Jetting.
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The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.
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Experiment, to adapt to new cooking methods and product trends, and as instructed to incorporate these methods and trends into new recipes and menus. Working with catering director and the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards.
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Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook), prepare food items following recipe cards, as well as production, portion, and presentation standards.
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To rotate food in walk in's and freezers to minimize waste and spoilage. Company paid Food Handler and Alcohol certifications. Zayzoom - On demand pay advances. At First Watch, we know our hourly employees are the ones who make the magic happen.
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Assists Production Specialist with box lunch production when necessary. Keeps management informed when customers cancel their box lunch orders. Assists the department in multiple assigned areas to include hot line production, grill, display cooking, pantry, and service.
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Our 98-seat restaurant, located on Petrosino Square at the crossroads of Little Italy and Soho, offers lunch, dinner, and brunch for a taste of Italy at any point throughout the day. Vegan / Vegetarian Cooking.
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Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station. Must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch.
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They are responsible for cooking all the meals at camp, assisting with kitchen clean up, and keeping all meals and the kitchen kosher to put out high quality meals for breakfast, lunch, dinner, and snacks for about 250 people each day.
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The head cook will create menus and shopping lists for meals for ~20 people for 7 days a week breakfast is prepared by the cooking staff 6 days a week, lunch foods are set out for students to create their own meals 7 days a week, and dinner is prepared by the cook staff 7 days a week.
Part-timeExpandApply NowActive JobUpdated 4 days ago
cooking lunch jobs
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