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The Line Cook is also responsible for: Following established food safety guidelines, recipes, standards, and procedures Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications Assessing ingredients and items for freshness and quality, rotating product appropriately Perks & Benefits that we offer at Outback Steakhouse: We support your BOLD career dreams.
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Ruth’s Chris Steakhouse - PLEASE APPLY FOR THIS POSITION AT RUTHSCHRIS.COM. ALL HIRING MUST BE MADE THROUGH THE COMPANY WEBSITE. THANK YOU. POSITION SUMMARY: Cook all meats, poultry and seafood items prepared in the restaurant.
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Job Purpose or Objective(s): The Line Cook is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.
$16 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications.
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The grill cook monitors the meat’s temperature to ensure it is cooked safely. Harper’s is an homage to a well-traveled soul—a globally-inspired steakhouse that transports you with stunning design, unparalleled service and international influence.
$20 - $26 an hourFull-time/part-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs.
$14 an hourFull-time/part-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation.
$18 - $21 an hour depends on experience (competitive)ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Fogo de Ch o is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Come join the Outback family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. As a Prep Cook, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best.
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As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. 1 year experience in a support/prep cook role. Alert Chef or Sous Chef as to any deficiencies of food items.
$18 - $21 an hour depends on experience (competitive)ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The ideal candidate will have a background in kitchen leadership, having worked as a Sous Chef, Kitchen Manager, Lead Line Cook or similar role. Delmonico Grill in Rapid City, South Dakota is the best fine dining steakhouse restaurant in Rapid City and arguably the Black Hills of South Dakota.
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Sullivan's Steakhouse is hiring qualified applicants for Prep Cooks in your area! Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth.
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Prepare and cook special cuts of beef and other meats according to traditional Brazilian "churrasco" recipes. Portion, garnish and present to patron in style of Brazilian "gaucho." Prepare and cook special cuts of beef and other meats according to traditional Brazilian "churrasco" recipes.
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Busy well known Steakhouse in need of experienced and capable Grill Cook, able to cut meat, grill up to 30 steaks at the same time while also slicing prime rib. grill cook: 5 years (Required.
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