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As a Meat Cutter with our company, you will be responsible for working closely with the Meat Manager in order to ensure the success of the store and department through excellent customer service and a demonstrated passion for food.
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Cook #food prep #baker #fry cook#grill cook #meat cutter #dish washer Compensation: $12.00 - $18.00 per hour. Dish washers, cooks, grill cooks, Fry cooks, bakers, meat cutters, and food prep.
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Cook#food prep#baker#fry cook#meat cutter#dish washerCompensation: $10.50 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
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Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats.
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The Prep Cook coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures. The Prep Cook coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures.
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Previous restaurant or retail experience as a cook or meat cutter preferred but not required. The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the restaurant guest's dining experience.
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Earn $15-$17 an hour! Responsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality. to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.
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Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. CULINARY SPECIALIST Overview: As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.
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Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive.
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Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes.
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Interest in cooking, home economics, health, mathematics, accounting and chemistry. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them.
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Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. It takes energy to keep the Army National Guard marching on, and that's where you take the lead.
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Ask your Army National Guard recruiter for the most up-to-date information. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
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Storage of meats, poultry and other perishable items. Perform preventive maintenance on garrison and field kitchen equipment. Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities.
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Military enlistment in the Army National Guard. Must be at least a junior in high school, or have a high school diploma or a GED certificate. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility.
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