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Prep Cook
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- Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!
- The Prep Cook coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures.
- Responsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality.
- Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
- Be Supportive - we appreciate our JNN family, our community, and our partners
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