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The Coney Island YMCA is seeking a Healthy Lifestyles Program Facilitator, who will be responsible for delivering standard program curriculum and content in groups or one-on-one settings, while providing facilitation, support, and guidance in one of the following programs: YMCA's Diabetes Prevention, LiveStrong at the YMCA, Blood Pressure Self-Management, Enhance Fitness, and Weight Loss.
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From delicious Italian restaurants and lively Irish pubs to Coney Island roller coasters and tree-lined parks, Brooklyn is undoubtedly one of New York’s most fascinating boroughs. physical therapist, physical therapy, PT, physiotherapy, rehabilitation therapist, physician rehab therapist, rehabilitation, rehab, allied health, allied, outpatient physical therapist, outpatient PT, outpatient.
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This role will be stationed at the Coney Island Amphitheater in Brooklyn, NY and will be a part time seasonal role from mid May 2024 to mid October 2024. As an usher, greeter or ticket taker, you help to ensure safety, help to maintain the cleanliness of the venue and engage with guests to assist with their needs before, during and after the show.
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Whether we're eating hot dogs to celebrate Coney Day, or playing hockey with Detroit Red Wings Alumni to raise money for Michigan Disabled Veterans. Assist IT Infrastructure Manager with installation/patching of all network and server infrastructure.
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Healthy Lifestyles Program Facilitator (Coney Island YMCA) Coney Island YMCA. Healthy Lifestyles Program Facilitator (Coney Island YMCA) To help fulfill our mission, we cultivate a culture of learning, leading, and collaboration to enhance community impact.
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Responsible for preparing cooking alcohol beverages requisition for the Executive Chef's or Executive Sous Chef's signature. Report irregularities and defects in equipment and machinery to Executive Chef and Executive Sous Chef.
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Overview: Employed by PAGNY for NYC Health + Hospitals/ South Brooklyn Health (formerly Coney Island Hospital), located in Southern Brooklyn, accommodates more than 250,000 outpatient visits, more than 89,000 emergency room visits, and with 371 beds, more than 15,000 inpatient admissions annually.
$120,000 - $160,000 a yearInternExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Keywords:Tucson AZ Jobs, Senior Sales Executive, Outside Sales Executive, EHR, Electronic Health Record Software, Behavioral Health Software Sales, Salesforce, Hubspot, CRM, Sales Management Tools, SaaS, Account Manager, Sales Executive, Business Development, Outside Sales Executive, Medical, Sales, Arizona Recruiters, Information Technology Jobs, IT Jobs, Arizona Recruiting.
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Set up their own station and mise en place to Executive Chef and Executive Sous Chef specifications and recipes. Communicate with Executive Chef and Executive Sous Chef regarding the daily inventory and ordering process.
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Interim Nursing Home Administrator (Executive Director) Responsibilities. Interim Nursing Home Administrator (Executive Director) Requirements. Interim Nursing Home Administrator (Executive Director.
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The AVP, Commercial Executive, reporting to the Vice President, Deputy Project Executive (Commercial), is responsible for managing capital project delivery working on the Interborough Express project in the MTA Construction and Development (C&D) Delivery Department.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards.
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Assist Executive Chef, Sous Chef in supervising activities delegated to Cooks and ware washers. Ensure that other kitchen staff fulfill and complete their respective job functions in absence of Executive Chef or Sous Chef.
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