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MAJOR RESPONSIBILITIES AND DUTIES Cafeteria Management and Food Preparation Determine the quantities of each food to be prepared daily; determine the size of serving to meet the necessary age requirements.
$136 - $163.84Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Assist with clearing and set-up of tables Assist with restocking of supplies as needed Communicate effectively with Management and other Team Members Use Point of Sale (POS) system as required Perform other duties assigned by supervisor/ manager.
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Responsible for all daily operations and guest experiences for a restaurant and bar, including but not limited to business administration, human resources, training, food and beverage, and cleaning and sanitation.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Communicate with all departments regarding in house VIPs and any special requests/needs Support all areas of the beverage and food service as necessary including washing dishes by hand and/or placing them in a dishwashing machine restocking dishes glassware utensils pots and pans or other necessary equipment sweeping and mopping floors washing work tables walls refrigerators and meat blocks moving trash and garbage to designated areas Ability to answer the telephone according to standards.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Kitchen Manager must be able to work closely and communicate with other members of management as they will work closely with the Service Manager to ensure proper unison between the front and back of the house and will be directed and developed by the General Manager daily.
$50 depends on experienceExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Clear clean and reset tables/hotel spaces per client request or management instruction Ensuring that bar food and service areas are stocked organized clean and neat and all side work is complete each shift Accommodate any special requests made by a guest or offer appropriate alternatives.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Daily responsibilities of the job; providing great customer service while working in the drive thru or front counter, preparing food and beverages for guests, basic cleaning duties ensure our restaurant's are clean.
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Possess a basic knowledge of food and beverage preparation service standards guest relations and etiquette Ability to produce high quality drinks including but not limited to specialty coffee and tea drinks specialty cocktails and beverage requests as required by hotel.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Carowinds is looking for individuals with supervisory experience in quick service style restaurants or high volume kitchens to assist the full-time management staff in the overall daily operation of our Food and Beverage Department.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Essential Job Functions: This includes personable customer service Working a register selling daily admission Preparing and selling food in the concession stands Answering phones and questions Registering participants for programs Light custodial duties Additionally, employees will be required to assist staff and perform other related work duties as assigned.
$9.92 - $13.23 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Completion of technical or culinary program or training, or equivalent of 4-5 years of demonstrated leadership in kitchen or food service management experience. Plans, prioritizes and assigns work to kitchen staff to ensure productivity by conducting daily line-up to communicate and discuss strategies for quality execution.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Perform special daily projects assigned by supervisor/ manager SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES: Must be able to understand, read, write and speak English above a basic level, to effectively communicate with Team Members and Guests.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Shift Supervisor will Communicate service knowledge and standards while “Making the Connection” with our Guests and Team Members. Required to work varied hours; May be needed to work daily dinner rush, closing shifts, weekends and/or holidays.
$16.5 - $20 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Responsible to communicate the daily status of the store, problems and opportunities to the owner and/or Area Supervisor. Prepares reports to track such items as food cost, waste, sales, inventory and hours worked by team members.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Review banquet event orders; communicate with Director of Event Management and Banquet Chef. The Director of Banquets will report to the Assistant Director of Food and Beverage and is responsible for managing all event services and banquet staff on a daily basis.
ExpandApply NowActive JobUpdated 10 days ago
communicate daily food service management jobs
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