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Store Manager
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Full-time
- Prepares reports to track such items as food cost, waste, sales, inventory and hours worked by team members.
- Constructs the "build to" portion of the "Prep Chart" and "Dough Production Chart" and completes/supervises product prep.
- Responsible for the physical facility including minor repair and preventive maintenance on equipment.
- Assists at the front of the house, cashier, and counter person stations, making pizzas and ensuring that pizza assembly times are maintained at 5 minutes and total in-store service times are maintained at 10 minutes.
- May refer guest to Area Supervisor for solution.
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