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5-10 years meat and/or seafood industry (as appropriate) FSQA Management experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate) acceptable instead of a degree.
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SQF Practitioner or equivalent GFSI scheme experience, Meat and/or Seafood HACCP Certified (as appropriate) A minimum of three to five years FSQA management with additional R&D(research and development) or production-operations in a meat and/or seafood processing environment being ideal (combined experience preferred.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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Como cocinero, tendr horarios flexibles (tiempo completo o parcial) y la oportunidad de promocin y desarrollo continuo. Como cocinero, sabe que nuestra comida es la esencia de lo que somos.
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The associate will also be required to perform maintenance and cleanup duties in the meat department and associated areas as prescribed by the meat department manager. Reports to: Meat Department Manager.
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Meat Cutter will ensure the meat cases are well-stocked with fresh, high-quality beef, pork, poultry and seafood products for our customers according to company standards. Meat Cutter will be able to properly merchandise all Beef & Pork primals, to our company standards.
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Two plus years of experience in shear, brake press, turret punch, CNC laser, ironworker, band saw, welding machine, cutting torch, plasma cutter, grinder, overhead crane, ratchet straps, and other hand tools required.
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Operate and clean equipment such as, mixer, chopper, cutter, meat/cheese slicer, can opener, under-counter dish machine, toaster, blender, pasta cooker, rice cooker, fryer, coffee brewer, convection oven, etc.
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Bachelor's Degree in Food Science or similar field required (Meat Science, Chemical Engineering, Biotechnology Engineering, Food engineer, or related field) and/or minimum of 3 to 5 years' experience in a meat processing plant.
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Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of Perishables, Store Operations, and Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager.
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Opportunity for an accomplished and experienced manual pattern maker / cutter to join the AADNEVIK luxury womenswear label. Experienced Creative Pattern Cutter for Luxury Fashion Womenswear Couture.
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Ph. D. or equivalent at the time of hire in Meat Science, Animal Science, Food Science, or closely related field. Develop a well-recognized, dynamic meat science extension and research program.
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Job ID: 2372 Muhlenberg College Theatre & Dance invites applications to join us as a cutter/draper and serve as a member of a committed team of artists and educators. Minimum three years’ experience in relevant costume construction and/or MFA/Graduate degree in costume design and/or production or technology.
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El puesto de cocinero de línea en Tipsy Putt es un puesto de tiempo completo/medio tiempo, la función principal es ayudar al supervisor de cocina a lograr el éxito general en toda la cocina. El puesto de cocinero de línea en Tipsy Putt es un puesto de tiempo completo/medio tiempo, la función principal es ayudar al supervisor de cocina a lograr el éxito general en toda la cocina.
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