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Strong understanding of Meat processing, USDA, FSIS regulations, Food Safety and Quality Assurance standards and a commitment to food safety and quality. As a key member of the plant quality management team, the QA Supervisor assists the plant quality manager in providing quality and food safety leadership to employees.
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Benefits: Relocation Package and Qualification Bonus available $1 per hour prefect attendance bonus Family-friendly benefits including health, vision and dental 401K Retirement Plan with company match Paid Vacation after 1 year of service Paid Holiday, personal days, birthday Employee Meat Purchase Sales Paid Life Insurance For more information on Iowa Premium, click here.
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Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting.
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Experience/Skills/Abilities: Previous experience in a meat processing plant or similar manufacturing setting preferred. Experience/Skills/Abilities: Previous experience in a meat processing plant or similar manufacturing setting preferred.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Fabrication Quality Assurance Technicians are stationed at the end of production lines where they inspect various pieces of meat for adherence to specifications. Iowa Premium, a National Beef Company, is dedicated to being the premier supplier of premium family farm-raised corn-fed Black Angus beef.
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This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery. This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery. Strong listening and communications skills, face-to-face and virtually.
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In addition to the qualifications above, working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products; working with basic SSOP and HACCP principles and practices in order to verify plant HAACP and SSOP responsibilities; performing basic mathematics and elementary statistical concepts and methods to perform testing and sampling procedures; and experience in reaching and interpreting conclusions.
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