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5+ years experience as a Restaurant Chef or Chef de Cuisine in a high-volume, professional kitchen; with Upscale/Fine Dining experience. We are looking for a leader that is passionate about the culinary arts to join our team as Chef de Cuisine.
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As Culinary Director & Events Chef, you will collaborate closely with ownership and Chefs de Cuisine to enhance our brand and quality standards. Possess sous chef-level management experience with fine dining background.
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Executive Chef Jami Flatt, formerly of Departure and Urban Farmer at the Nines Hotel along with Chef de Cuisine Jonathan Rendon and our entire culinary team, partner with Farmers, Vendors and Ranchers to create dishes and experiences that celebrate the beauty of Amaterra's wines and the bounty of the Pacific Northwest.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Proven experience as a Chef de Cuisine or Executive Chef in a fine dining, luxury setting. Job Title: Chef de Cuisine. Proven experience as a Chef de Cuisine or Executive Chef in a fine dining, luxury setting.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Check daily production sheets and verify with Chef de Cuisine or Sous Chef as to daily work needs. If this is the kind of environment that speaks to you and you delight in presenting a vision of culinary delights to your guests, if you ensure smooth workflow, are an excellent communicator who understands the fast-paced environment of a fine dining establishment, then this is the job for you.
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The Executive Chef - Evelyn's is responsible for supporting the management and direction of food and beverage and culinary operations in Evelyn's restaurant and in room dining. Ideal candidate will have fine dining leadership experience.
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Chef De Cuisine - Fine Dining/Lautrec. The Chef de Cuisine ensures compliance with all company and departmental policies and prepares items as specified on menus in a professionalmanner.
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SEEKING TALENTED CHEF intended to grow with our company into CHEF DE CUISINE. In addition to excellent culinary knowledge and casual fine dining experience, in-depth responsibilities evolve from the following general priorities: Financial, Management, Food and Front and Back of House Operations, and to include development of Human Resources.
$45,000 - $61,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Assists the Chef de Cuisine to ensure continued operation of the kitchen, back of house, and all matters associated with food production, preparation, cleanliness, storage, and stocking of products.
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As Chef de Cuisines at our downtown Los Angeles location, you are essential to the success of the company. Qualified Chef de Cuisines must be detail oriented, comfortable in a fast-paced environment, and have a great attitude.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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2-3 years as a chef de cuisine, and lead cook prior to management required. Minimum of two years’ experience in a supervisory and management position in a similar size fine dining operation.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Work to assist the Chef as necessary in planning and execution of meal service while following the overall direction of the Executive Chef, Chef de Cuisine and Sous Chefs in maintaining the highest standards of food quality, taste and production.
$15.6 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Two years management experience in upscale fine dining production kitchen. Fine dining production kitchen experience. Two years management experience in upscale fine dining production kitchen.
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Safety awareness and injury prevention. Work with and train culinary students meeting educational requirements from their schools. Must be able to understand and maintain Forbes dining standards. Must be able to meet the physical demands of a culinary environment and be able to lift at least 70 lbs.
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At least 2 years experience as a Chef de Cuisine in a fine dining environment required with prior celebrity chef restaurant experience preferred. As the Executive Sous Chef of Outlets, you will assist the Executive Chef in overseeing culinary operations of the 5 food and beverage outlets, managing a team of 25-30 across a restaurant, 2 bars, a club lounge, and in-room dining.
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