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Las tareas de limpieza profunda pueden incluir entre otras cambiar el filtro de CA limpiar las bobinas de CA retocar la pintura en las paredes / molduras retocar muebles rayados o cambiar puertas correderas cerradas.
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En algunos casos esta función también sería responsable de realizar actividades de 'limpieza profunda' dentro de la habitación de invitados junto con tareas de mantenimiento preventivo.
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Presentarse regularmente al trabajo tal como lo establecen las normas de Aimbridge Hospitality y según lo exija el programa de trabajo el cual variará según las necesidades del hotel. Completar todos los deberes de limpieza previa incluyendo pero sin limitarse a la preparación del carro de limpieza con los artículos para los clientes productos de limpieza y ropa de cama.
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Sodexo is seeking a Executive Chef 2 for Lipscomb University located in Nashville, Tennessee. Sodexo has a long-standing and successful partnership with Lipscomb University and we are seeking a Executive Chef to help to build on this success.
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Experience implementing automation with tools such as Chef, Terraform, Ansible, and Jenkins. Oracle Cloud Infrastructure (OCI) is built to run every health workload, from legacy application systems to data-science driven and modern machine-learning enabled services, to deliver more informed care choices, predict patient risk factors, and deliver a better, patient-focused health experience.
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Experience with US FDA De Novo, CE marking under MDD/MDR and international registration in emerging markets such as India-preferred. Experience with US FDA De Novo, CE marking under MDD/MDR and international registration in emerging markets such as India-preferred.
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The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
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At Soho House a Lead Line Cook , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.
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A Sushi Chef is needed to lead the Sushi & Raw Bar at the new dapper as hell Supper Club located on the top floor of the Twelve Thirty Club - this restaurant is the star of the show. As a Sushi Bar Sous Chef you will.
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Ilimitado acceso gratis a Telemedicina, y a Programas Virtuales de Salud Mental. También tenemos oportunidades de empleo de Medio-Tiempo y de Tiempo Completo. Ayudan en mantener el restaurante limpio y organizado, de tal manera que es atractivo para los clientes.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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Work for Michelin starred and James Beard Award winning chef, Tony Mantuano on his latest fine-dining Italian project. We focus on contemporary interpretations on classic Italian fare highlighting local, seasonal ingredients and technique driven cuisine.
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Recamarera tiene la responsabilidad de mantener limpias ordenadas y atractivas las habitaciones de los clientes pasillos áreas públicas del hotel limpiando los cuartos de acuerdo a los procedimientos del hotel llenar los carros con material reemplazando la línea y reabastecer el cuarto de amenidades siguiendo las normas de la empresa y los procedimientos de seguridad.
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Practicar hábitos de trabajo seguros para asegurar la seguridad de los huéspedes los compañeros de trabajo y de sí mismo. Él / la Asistente de la Casa es responsable de mantener la limpieza de los pasillos de los cuartos los elevadores y las áreas asignadas.
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Supervises: Executive Sous Chef, Banquet Sous Chef, Sous Chef, Line Cooks, Stewards/Dishwashers. Minimum 2 years experience as Sous Chef. 2 years kitchen supervisory experience with 3 years kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position; OR, an equivalent combination of education and experience.
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