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As one of the larger cities in Illinois, it has civic activities, nightlife, social events, and a variety of eateries catering to every culinary taste. Monday through Friday work schedule; 4-day work week is an option.
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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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The Culinary Manager-In-Training will receive exposure to all aspects of the banquet & catering kitchen operation throughout a six-month immersive development program. Support the culinary and stewarding teams leading up to and during catering events.
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Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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Participates, assists, and maintains the Culinary Gold standards of Parkhurst Dining in all areas of food production, sanitation, and management of employees, safety and quality control. JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
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We also facilitate all meal service within Samaritan for both employees and patients which includes options such as cafeteria service, catering, espresso and providing nutritional supplies and equipment for departments.
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We are looking for an experienced catering sales professional to propel this property to new heights. Unique culinary and cocktail programs set us apart from the rest, as do our culture, mission, vision and values.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Description:RESPONSIBLE FOR: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
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The essential ingredient at the heart of our business is our people so we are searching for an experienced Head Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.
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Andretti Indoor Karting & Games is actively seeking a Sales Coordinator to join the Sales team at the Orlando location Sales Coordinator Position Overview Andretti Sales Coordinators assist in group sales including catering services, event space and banquet facilities directed by their Senior Sales Manager.
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Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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As the Executive Chef at The Odyssey Restaurant and Event Center, you'll play a pivotal role in shaping the culinary direction of our establishment. Over-the-top culinary and cocktail programs set us apart from the rest and make the future of the Odyssey exceptionally bright.
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Requires oral, reading, and written communication skills In order to be eligible for this role you must have : Multi unit culinary management experienceLarge catering event experienceS+E or Large venue experience.
$75,000 - $90,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Catering Manager, Oracle Park, is a leadership position which leads all aspects of catering solutions and special events at the location. Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation.
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Job SummaryWorking as a Catering Director, you have the responsibility for Catering and Events. You will manage a team of staff, build client relations, along with ensuring the catering offered to our guests is of outstanding quality.
$90,000Full-timeExpandApply NowActive JobUpdated 5 days ago
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