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Assists Banquet Captain with banquet set-up as outlined in guest contract, including table settings, seating, theming, etc., to include setting up tables and chairs. Responsible for providing efficient, personable service for banquets booked at WRC, including set-up, attractive food display and proper food handling maintenance, beverage service, and providing attentive service to guests' dining needs.
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At Great Wolf, the Banquet Server exemplifies high dining standards of presentation, set up, and service. Communicate with Banquet Captain and/or Manager throughout the function to notify them of changes, special requests, or dietary restrictions to ensure guest satisfaction.
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Follow directions as detailed from Banquet Lead, Banquet Captain or Banquet Manager. This position does not have a set schedule, and times vary depending on the needs of the company. Prepare room for events: set tablecloths, dishes, glassware, silverware as directed.
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Supervises wait staff and set up staff. Trains all set up and wait staff. Actively participates in room set up and service. Directs setting up of tables, and decorations.
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Helping to ensure Banquet set-up and reset is completed and was executed correctly. As our Banquet Captain , you'd be the face of The Outing Club's Banquet Program! We are specifically looking to add a "Banquet Captain" to our ranks.
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Checks room set-up prior to event and meets with Executive Chef to confirm quantities of food items and timing of food leaving the kitchen. Overview The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.
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Assist staff with room set ups, food service, and clean up when necessary. Job DescriptionJob DescriptionDescription:The Le Meridien Sheraton Charlotte Hotel is currently seeking dynamic and motivated individuals for the position of Banquet Captain to join our team at our StepStone Hospitality managed hotel.
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Read, interpret and follow with Banquet Event Orders (BEOs) and follow instruction for service from Banquet Captain and/or Manager. Participate in the clean up after all functions including; floors, dishes, equipment and supplies have been properly cleaned and stored as appropriate.
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A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Set up, stock, and maintain work areas, storage areas and public space. Communicate and work closely with Banquet Captain, and Management to ensure a high level of service and seamless event operations.
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Responsibilities: Act as a working supervisor on the catering service team within the Sales & Catering Department of the Saint Louis Zoo. Responsibilities include but aren't limited to: event set-up and service, event coordination, attending logistics meetings, training of team members, serving as the point person for certain Zoo events, closing down events and enforcing Zoo policies.
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Sets up functions, serves at functions, cleans event area as the event is going on and afterwards, breaks down the set-up, leaves the area neat and clean, returns tables to their proper position, returns left over food and equipment to the catering facility in a timely manner.
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The Banquet Captain is responsible for supervising and assisting with the set-up service and clean-up of all assigned banquet functions. + Inspect the set-up of meeting and banquet functions checking them against the Banquet Event Order.
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In addition to the safety-sensitive duties, each crew member participates in the narration of cruises, bartending, cocktailing, and set up and cleaning of the vessel while providing extraordinary hospitality to guests.
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Review Banquet Event Order (BEO) and room diagram for timeline and event set-up. Set up coffee service as needed. Works directly with banquet Manager, Captain, or lead on shift.
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