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Set up banquet room as instructed by Banquet Captain to include linen, service-ware and glassware. Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to high standards of quality.
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Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Pyramid Hotels' high standards of quality. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency in the order throughout the banquet.
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Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards. Set up banquet room as instructed by supervisor.
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Banquet Set-up Team - Lead. Supervise other house team members and guide through set-up. Accountable for daily tasks pertaining to set-up and breakdown. Set up, break down, and deliveries of all functions.
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Understand Banquet Event Orders to ensure safe, efficient event set up and break down. Help set up and break down buffet or other special food service tables and equipment.
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Banquets Set Up Crew Member (Houseman) - FLEXIBLE SCHEDULE AND GREAT PERKS. Responsible for the set up per the Banquet Event Order for every event. Establish a positive working relationship with the Manager and Banquet Captain in a team environment and demonstrate directing a team through the setup and breakdown as defined by the Banquet Event Orders.
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Must be able to perform the functions set forth in the attached job analysis and be physically fit enough to pull heavy lines/hoses, lift, carry heavy items, kneel while painting, climb onto barges and up and down the ladders, and bending and twisting during boat/barge tie up.
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Manage and supervise the banquet set-up / Houseperson team. Manage the inventory, set-up, breakdown, service and billing procedures of the banquet bar operation. The Banquet Captain is responsible for the successful execution of banquets events.
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Banquet serving and set-up required. Supervises and works with staff to assure proper set-up and completion of functions. Fills in as server or set-up person when needed.
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Consistantly checkes Diagrams for buffet tables, guest table and other function room set-up needs for special events, and Ala Carte dining. Banquet Captain The Banquet Captain is In charge of banquet functions in the Club. Supervise banquet service personnel to assure member and guest satisfaction through proper food and beverage service and presentation.
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Located along the western shores of Lake Michigan, Wingspread Retreat & Executive Conference Center encompasses three unique buildings nestled on 36 acres of lush, natural landscape. When Frank Lloyd Wright walked this property decades ago, nature was his inspiration and his canvas.
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The purpose of the Banquet Captain is to organize and coordinate the set? up requirements, checking with banquet manager and event planning manager for any last minute opportunities.
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Set up of private events based upon the instructions of the Banquet Manager/Captain. Any other and all duties assigned by the Banquet Manager/Captain. Standing or walking on the floor for up to 8+ hours.
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Supervise Housemen, servers and bartenders assist when necessary in the set-up of all Banquet rooms if needed. Check to ensure that all rooms are set-up to department specifications and diagrams.
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The Banquet Server is responsible for the set-up and serving of food and beverages at all banquet functions according to the hotel standards that will result in the complete satisfaction of the guests attending the event.
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