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Essential Duties and Responsibilities: Meet with Event Manager and Banquet Captain to determine their specific requirements for setting up banquet rooms. Take a tour of Quail West by clicking HERE The main objective of the Houseman is to oversee the correct daily rooms set up, presenting clean event areas, setting up the required rooms for events, assist in putting products away in proper areas, and maintaining clean and organized storage areas.
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Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Set in the rugged Sonoran Desert and surrounded by the stunning McDowell Mountains, TPC Scottsdale boasts two championship courses for players to enjoy - the world famous Stadium Course and the stunning Champions Course.
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Set and maintain a schedule of captain crew performance evaluations, including regular ride-along observations, one-on-one conversations, and safety reviews while considering manager recommendations.
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Reports directly to the Banquet Captain. Banquet Houseperson is responsible for physical set-up, cleanliness and maintenance of all banquet equipment and function rooms, as well as their related areas.
$17 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In conjunction with Bell Captain & Staff) The role of Banquet Set Up is to ensure the function room is set according to guest expectation and Omni Standards. To set up, tear down, and clean all space associated with banquets and conventions.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Communicate with Banquet Captain and/or Manager throughout the function to notify them of changes, special requests, or dietary restrictions to ensure guest satisfaction. Read, interpret and follow with Banquet Event Orders (BEOs) and follow instruction for service from Banquet Captain and/or Manager.
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On the job training - we set our drivers up for success Advancement opportunities - robust training including Virtual Reality to ensure our drivers are set up for success Your responsibilities will include: Driving our commercial motor vehicles using Smith System principles Following DOT, Messer North America standards, safety practices, and policies Performing tasks required in loading and delivery including product transfer, quality analysis and documentation, and customer interaction.
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Communicate any areas of need, problems, and concerns from guest to Banquet Manager or Captain if needed. The Banquet Server will follow through with the proper and timely set-up and execution of banquet events.
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The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. Checks room set-up prior to event and meets with Executive Chef to confirm quantities of food items and timing of food leaving the kitchen.
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Work as a team, following direction from the Banquet Captain and communicating needs for support to the banquet assistant. This position reports to the Banquet Captain. Understand the event set up; learn table numbers and stations.
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As on call banquet server this position will demonstrate a comfortable knowledge level of food & beverage in a banquet set environment. This position reports to the Food & Beverage Management team and Captain.
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We are looking for an exceptional 'Job Captain' who will lead the coordination of consultants and internal resources for each phase of the project from schematic design through construction documents.
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Give us a call or text and set up your interview today 816-322-3120. You may start off as a team member, but you are then able to tailor a career path that matches your interests and goals - including becoming a team captain, trainer, quality assurance supervisor or manager.
$15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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CNC Setup/Operator (2nd shift) jnfResponsibilities:Read measuring tools (dial calipers, micrometers)Read and interpret engineering blueprints and work orders/instructionsPerform manufacturing duties to meet daily production standards of quality and quantityComplete required part inspection and properly record part count and verification of qualityCommunicate any machine issues to CNC Team Captain or Team Leader.
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ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for two a part-time Banquet Captains for ASM/Knoxville Convention Center and World’s Fair and Exhibition Hall. Position will manage Banquet and Concessions teams in the organization, set-up, serving, and closing procedures that are assigned ensuring positive guest experience at all times.
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