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Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana.
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Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.
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Must be able to follow Cajun Hospitality: Smile, make eye contact, greet the Guest, repeat the order, and thank the Guest. Must be able to follow Cajun Hospitality: Smile, make eye contact, greet the Guest, repeat the order, and thank the Guest.
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Cajun Hospitality/ TIP-TOP. Cajun Hospitality/ TIP-TOP. LTO training of procedures and follow-up of the execution. Weekly writing of schedule to be submitted to RGM by EOD Tuesday. Handling guest complaints and Qualtrics alerts.
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Our Cajun culture is something you want to be a part of, in Lafayette, family and friends come first! We are looking for a top performing parts advisor to join our staff at Moss Motors, home to Mercedes and BMW.
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Looking for great Cajun food? An exciting opportunity waits for a Line Cook/Sous Chef with an immediate opening. Whether our guests arrive for lunch or dinner, Smokin Fins Seafood Grill offers affordable, diverse menu items influenced by Asian, Mexican, and Northwest cuisines.
$18 - $20 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Houma, Schriever, Thibodaux community is famous for its Cajun food, charter boat fishing, swamps, Cajun music and dance halls. The Houma, Schriever, Thibodaux community is famous for its Cajun food, charter boat fishing, swamps, Cajun music and dance halls.
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Weekly forecasted sales to be submitted to RGM by EOD Monday. Curb Appeal - landscaping, corners of the parking lot, signage, drive-thru menus, trash cans. Cross-training of team members and PA completions.
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Founded in New Orleans in 1972, Popeyes offers customers a taste of spicy, Cajun-style chicken and a variety of classic Southern sides. Founded in New Orleans in 1972, Popeyes offers customers a taste of spicy, Cajun-style chicken and a variety of classic Southern sides.
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We strive to be the best fast-food restaurant in town by showing cajun hospitality, serving delicious food, and providing a great environment and culture. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world.
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An example of some of your daily tasks are: Creating menus; cooking various cuisines (like Italian, Cajun, Mexican, etc); Baking. Apply for our offshore Cook position and be part of a warm family environment.
$1,100 - $1,600 a weekFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Cajun food and crawfish experience is a huge plus. Familiarity with restaurant management software, like OpenTable, Toast, Door Dash, etc. BB’s would feature authentic New Orleans-style po’ boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.
$14 - $17 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Brick paved streets, Mardi Gras like only Louisiana can do it, and Cajun cuisine are the city's allure. Brick paved streets, Mardi Gras like only Louisiana can do it, and Cajun cuisine are the city's allure.
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Consistently push to open and close door to store and storage shed as well as cooler and freezers. Workstations you may work are Cashier Lobby/Drive Thru, Packaging Lobby/Drive Thru, Sandwich Station, Expo/Accuracy Captain and Prep)Assist other team members as needed.
$16 - $16.25 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are Atlantic Food Company, LLC, an independently owned and operated company with Bojangles. Being a Crew Member at Bojangles gives you the opportunity to meet interesting people, treat our customers to a great dining experience and to start an exciting career in the food-service industry.
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