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Plans for peak hour sales and makes change requirements known to the Food & Beverage Manager. Must have basic working knowledge of concession/cafeteria operation. Reports To: F&B Manager.
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Works with the Lead Cook and Food Services Manager to maintain a stable Food Services department. Receives daily work tasks assigned by the Lead Cook and/or Food Services Manager. Meets daily with the Lead Cook and/or Food Services Manager to discuss day-to-day operations of the Food Services Department.
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Job Title: Zumiez Merchandise Data Analyst Reports to: Divisional Merchandise Manager FLSA Status: Exempt Department: Buying Location: In-office at the Lynnwood Home Office POSITION PURPOSE Our company is searching for a talented and experienced Merchandising Data Analyst to join our team.
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Frequent supervision from Supervisor Nutrition Services, Restaurant Manager, Kitchen Supervisor, Senior Cook, Assistant Manager and/or Senior FSA. Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there’s the Coffee Shoppe.
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Report unsanitary and/or unsafe conditions in the cafeteria area to the Cafeteria Manager. JOB SUMMARY/PURPOSE: To collect monies for all meals and to properly record meals for government reimbursement, assist with the food preparation, set-up, and clean up of cafeteria area.
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75,000 - $85,000 base for all Safety Regional Sales manager positions. Draeger also offers localized perks such as free parking and onsite gym, cafeteria & game room at select locations.
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The Lead Cook is responsible for supervising and assisting in the preparation of all food items for all outlets, Banquets, Room Service and Employee Cafeteria, while maintaining the highest standards to produce an appealing and appetizing product.
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A day in the life of the Benefit Specialist includes, but not limited to: Responding to team member and management HR-related inquiries regarding benefits enrollment, company policies, and HRIS assistance through ADP WorkforceNow. Owning the employee benefits programs to include medical, dental, vision, Flexible Spending Accounts (FSA), Health Reimbursement Accounts (HRA), Section 125 cafeteria plans, short and long-term disability, wellness, and 401(k) retirement plans.
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Under the supervision of Child Nutrition Manager - Alejandrina Romero, helps to prepare and serve a variety of foods in large quantity and assists in the maintenance of a school cafeteria and food program.
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UNIT MANAGER - REGISTERED NURSE / RN OR LICENSED PRACTICAL NURSE / LPN QUALIFICATIONS A registered nurse or licensed practical nurse with a current MS license, with no restrictions Long term care (LTC) experience Computer skills Excellent documentation skills Do you have excellent time management and organizational skills.
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Working as a Resident District Manager (RDM), you will manage a large multi-unit dining account for a K-12 public school system. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
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Attn: Barbara Benson, HR Manager. varetire.org o Tuition Reimbursement o Employee Assistance Program (EAP) o Employee Discounts - LifeMart o Employee Discounts - Cafeteria. Provide prescribed personal care services for the residents, under the direction of the Nurse Manager.
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Life at the South Rim:Low-cost employee private housing and on-site employee meals (cafeteria-style)Free on-site laundry facility, free shuttle service, and Wi-Fi (limited bandwidth)A fast-paced, exciting work environment with plenty of upward mobility and growth opportunitiesMeet people of all ages from all over the country and world.
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KIPP Metro Atlanta Schools seeks an experienced Cafeteria Manager who will be responsible for the successful daily operation of a school cafeteria. A minimum of one (1) year of food management experience in the kitchen, cafeteria, or restaurant foodservice (school cafeteria experience preferred.
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REPORTS TO: Director, Food and Nutrition Services JOB GOAL: To lead and manage a school cafeteria in providing delicious, nutritious, and affordable meals. Manage cafeteria during summer school, as needed.
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