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Cafeteria Cook
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- Works with the Lead Cook and Food Services Manager to maintain a stable Food Services department
- Meets daily with the Lead Cook and/or Food Services Manager to discuss day-to-day operations of the Food Services Department.
- Receives daily work tasks assigned by the Lead Cook and/or Food Services Manager.
- When necessary utilizes written warnings to inform Food Services Manager or Lead Cook and clinical staff of clients' noncompliance of performing house jobs.
- This position is an on-site position at our SE Cherry Blossom location in Portland, Oregon.
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