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Provides direct and active supervision for Steakhouse, EDR, Grill, Beverage, Bingo Snack Bar, and Buffet staff including but not limited to training, development, coaching, documentation, and work observation.
$45,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Banquet Cook will prepare the clubs’ weekly themed buffets and the salad bar buffet as well as assist in preparing the daily employee meal. Additionally, full time employees receive Paid Time Off (PTO) and are offered participation in our 401(k) plan and all employees enjoy Chef-inspired meals in our Staff Dining Room. JOB SUMMARY The Banquet Cook will be responsible for our entire banquet and buffet culinary operations for the club.
$16 - $21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Feather Falls Casino Food & Beverage Department is looking for a talented and committed Executive Sous Chef to join the #1 place to work in our area.
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Knowledgeable about the menu, buffet, wine and spirits list. Performs other appropriate duties assigned by Dining Room Captain, Dining Room Supervisor, Dining Room Manager or Food & Beverage Manager.
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We offer many modern amenities such as free WiFi, fitness center, business center, indoor pool, and a free hot breakfast buffet each morning. The hotel is also a short drive from businesses including Frontier Oil Refinery, Union Pacific Railroad, NWSC & Wyoming capital.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Responsible for overseeing the serving of meals to guests or directing guests to the buffet line. The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment.
$40,000 - $45,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Duties and tasksare assigned by the Food & Beverage Manager but can include: beverage service, dining and bar prep work, table, lounge, showroom or buffet service, taking and delivering food orders and/or assisting other department employees with their service.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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In addition, we are within 3 miles of the Cheyenne Civic Center and F.E. Warren Air Force Base. Business travelers will enjoy the many restaurant options within walking distance. The Night Auditor is responsible for the preparation and disposition of all Night Audit work.
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Practice food safety procedures as directed by the Food & Beverage Manager. Adhere to the order of service as designated by the Food & Beverage Manager. Submit to and pass alcohol and drug tests as mandated by the USCG including but not limited to pre-employment, random, reasonable suspicion and post-accident/incident testing.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Sea Life Park Hawaii-Luau Buffet Attendant (Variable Hour) Palace Entertainment owns and operates some of the country's largest and most prestigious venuesincluding: National Historic Landmark, Kennywood Park, America's Oldest Amusement Park, Lake Compounce, the world's first ever Cartoon Network Hotel, Best Family Theme Park Dutch Wonderland and a variety of other family-friendly parks and campgrounds throughout the United States.
Part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Communicates variances from standards and expectations to the Executive Pastry Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility staff. The Pastry sous Chef must act as a Manager, team leader and motivator for the Pasty Department working closely with and maintaining good relation with all culinary team members and other departments.
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The ideal candidate for this position may also come from a background of a fast food resturant, school cafeteria, corporate lunchroom, or a restaurant that serves a buffet style meal. The ideal candidate for this position may also come from a background of a fast food resturant, school cafeteria, corporate lunchroom, or a restaurant that serves a buffet style meal.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Pastry Sous Chef is able to make responsible decisions with ownership and accountability. The Pastry Chef works directly with the Executive Pastry Chef on the creation, development and implementation of new desserts and creative menu developments of all Stadium and restaurants.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Ensures attractive, consistent presentations of food items, both buffet and plated. Prep Cook (Part Time) | Hotel Zoso. Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more.
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Visitors can gear up each morning for a fun-filled day with our complimentary hot breakfast buffet, and get their workout in at our 24-hour fitness center or indoor pool. We are conveniently located near the famous North Beach on Lake Michigan and many area businesses including SC Johnson and Modine Manufacturing Company, making our Marriott hotel a great place for both business and leisure travelers.
Full-timeExpandApply NowActive JobUpdated 28 days ago
buffet job
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