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Complete use and following of the buffet production system to ensure quality and shelf life compliance. The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products.
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The Banquet Cook will prepare the clubs’ weekly themed buffets and the salad bar buffet as well as assist in preparing the daily employee meal. Additionally, full time employees receive Paid Time Off (PTO) and are offered participation in our 401(k) plan and all employees enjoy Chef-inspired meals in our Staff Dining Room. JOB SUMMARY The Banquet Cook will be responsible for our entire banquet and buffet culinary operations for the club.
$16 - $21 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Assist with meticulous setup and teardown of buffet stations. Join Our Team at Lot 12, Hyatt Place Fort Worth/TCU! Opt for our convenient daily pay option for added flexibility. Assist with meticulous setup and teardown of buffet stations.
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Prepare and display buffet food items according to the hotel standards and with an eye for detail. Assist in keeping buffet stocked. Maintain regular attendance in compliance with Prism standards, as required by scheduling, which will vary according to the needs of the hotel.
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Maintain a high standard of personal appearance and grooming which includes wearing the proper uniform and name tag when workingGreet and assist guests in a timely mannerEnsure quality control of buffet items; temperatures, cleanliness, supplies FIFO, etc.
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Assist the set up staff in table set up, buffet set up, bar set up, etc. Review BEO's for menu details, room setup, food, beverage and audio visual needs. Assist the set up staff in table set up, buffet set up, bar set up, etc.
Part-timeExpandApply NowActive JobUpdated 3 months ago
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