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It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well. So, whether you have experience as a dishwasher, cashier, server, host, cook, prep, FOH/BOH or no experience at all, we are always looking for passionate and enthusiastic people to join our team.
$10 - $15 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Communicates variances from standards and expectations to the Executive Pastry Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility staff. The Pastry sous Chef must act as a Manager, team leader and motivator for the Pasty Department working closely with and maintaining good relation with all culinary team members and other departments.
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The Pastry Sous Chef is able to make responsible decisions with ownership and accountability. The Pastry Chef works directly with the Executive Pastry Chef on the creation, development and implementation of new desserts and creative menu developments of all Stadium and restaurants.
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Presente desayuno/recepción por la noche de cortesía obteniendo suministros, limpiando los platos, limpiando la mesa y reponiendo el área del buffet. Present complimentary breakfast/evening reception by obtaining supplies, clearing dishes, wiping table, restocking buffet area.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order. The Catering Chef supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Now Hiring Full Time & Part Time. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success. Dishwashers / Dish Washer. Proper dish cleaning procedures for both dish machine and three compartment sink.
$10 - $15 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Responsible for setting up buffet line for customers. Responsible for setting up buffet line for customers. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
$10 - $20 an hourExpandApply NowActive JobUpdated 5 days ago
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