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Prior SQF or BRC experience. USDA and prior meat experience. We're working with a premium organic poultry company looking to identify an innovative and driven QA Director to lead two state-of-the-art SQF facilities in PA.
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Experience working with regulatory agency representatives such as USDA, FDA, SQF and/ or BRC certification requirements. In-depth knowledge and certification of HACCP, GMPs, BRC/ SQF, and other food safety and quality assurance standards.
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Experience in leading a food facility in GFSI compliance (BRC, SQF). Develop a professional working relationship and act as a plant liaison with USDA staff. MUST HAVE at least 3 years of experience working in a poultry plant.
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Assists and prepares processing plants for annual approval and quality audits: BRC (British Retail Consortium), FDA (Food & Drug Administration), USDC (United States Department of Commerce), USDA (United States Department of Agriculture) and 3rd party customers inspections.
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Requirements: Bachelor’s Degree in Food Science or related field plus 10 or more years of experience in a quality or food safety setting. Manage the activities of the Quality Assurance department in a manner that keeps plant and upper management fully informed on any issues and assists in achieving quality/food safety goals.
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Support manufacturing facility quality systems (FSMA, GFSI, BRC/SQF, FDA, USDA, GMP) Experience with Good Manufacturing Practices, HACCP, BRC or SQF, and OSHA, Participates in all 3rd part audits (including BRC, regulatory, & customer-related.
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Experience with SQF, GFSI, BRC, GMP's, GAP'S and/or USDA audits desirable. 2+ years of food safety management experience in agriculture or food production with knowledge GAP, GHP, USDA, or FSMA.
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Supports the company’s Quality Policy, Mission Statement, Values, and other policies and procedures in support of a state of the art USDA, BRC certified facility. Working knowledge of HACCP, BRC, ISO, or SQF, and Lean Manufacturing required.
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Previous experience with GFSI (SQF, BRC etc.) · A minimum of 5 years of food safety and quality experience, with management level experience in USDA, DFA and/or FDA. · Liaison to FDA, USDA or any other local regulatory body.
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In depth knowledge of regulatory compliance (FDA, USDA, AIB, BRC and HAACP requirements. Ensure compliance with regulatory and technological changes that may affect the food industry, including FDA, USDA, AIB, BRCGS, FIDSMA and RSPO.
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Successfully assist the company during several annual external regulatory examination and audits covering compliances of BRC, FSIS, USDA, Organic and FDA standards. Minimum of 3 years of experience in food labeling and regulations (both USDA and FDA as well as NIST, CBP, FTC.
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Knowledge of USDA, FDA, and BRC regulations preferred. Works closely with USDA representative on site to ensure all company, state, and federal requirements for food safety are met.
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Manage preventive and predictive programs (ISO, AIB, USDA, FDA, BRC, Cook & Thurber) Self-starter and able to work with and direct supervisors, mechanics, leads, stockroom, maintenance planner within refrigeration, utilities & plant maintenance.
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A minimum of 5 years of food safety and quality experience, with management level experience in USDA, DFA and/or FDA.Comprehensive knowledge of HACCP, FSMA, GMPs, SSOPs and GAPs. Previous experience with GFSI (SQF, BRC etc.
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Qualifications desired: Experience with Statistical Process Control analysis in food manufacturing environment Familiarity with BRC, FSMA, NAFTA and HACCP Progressive increase in quality assurance responsibility in batter and laminated products in a manufacturing environment.
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