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Basic knowledge of HACCP, BRC food safety and GMP principles. Perform other duties as assigned support to Ferrara Candy Company business objectives. Ferrara is a privately held Ferrero related company.
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SQF Practitioner, Internal Auditor Certified, PCQI and HACCP certified. Knowledge of GFSI certifications (SQF, BRC, etc), Laboratory, Microbiology and Process Control. Implement and maintain the Global Quality and Food Safety Standard in USA Barcel Operations to include but not limited to HACCP, HARPC, GMPs, Sanitation, Pest Control, Microbiology, Quality Control, Quality in Design, Laboratory, Customer Complains, etc.
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Understands, trains in and enforces BRC Global Standards for Food Safety including but not limited to formula control, data integrity, HACCP, GMP’s, process monitoring, communication and document control, customer specifications, regulatory, RPC Quality and reliability standards Key Accountabilities And Outcomes Monitors and audits product and processes from receiving through shipping to ensure all food safety and quality requirements are met.
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GFSI scheme experience, BRC or FSSC preferred and/or SQF Practitioner or equivalent. GFSI scheme experience, BRC or FSSC preferred and/or SQF Practitioner or equivalent. Trained in Meat and/or Seafood HACCP and/or FSPCA Preventative Controls for Human Food.
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Food Safety standards, GFSI, BRC, PCQI, SQF, HACCP/ Quality Management, production, & Manufacturing Systems. Food Safety standards, GFSI, BRC, PCQI, SQF, HACCP/ Quality Management, production, & Manufacturing Systems.
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HACCP Certification, LECO Training, SQF Practitioner, Calibration Technician. Assist in bringing the Plant into SQF / BRC compliance. Assist with GMP and HACCP education of the employees.
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Certifications in HACCP, FDA/FSMA - PCQI, BRC/SQF Practitioner preferred. Ensure FDA/FSMA, FDA/LACF & GFSI - BRC Standards required Food Safety Plans/HACCP, Food Defense Program and Food Fraud (IA) rules & regulations are established and implemented at the facility by coordinating with the Plant Leadership Team and the Corporate Quality & Regulatory Team.
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HACCP, PCQI, SQF and/or BRC preferred. Support in periodic HACCP and Food Safety program reviews. Wonderful Citrus is America's largest integrated grower, shipper and packer of fresh citrus, including clementine/mandarin, navel and Valencia oranges; lemons; limes; grapefruits; and other citrus varieties.
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HACCP, FSMA, GFSI, FSSC, OSHA, GMP, FDA, BRC, SQF, USDA, and AIB audit knowledge. SQF Practitioner with PCQI Certification preferred. HACCP, FSMA, GFSI, FSSC, OSHA, GMP, FDA, BRC, SQF, USDA, and AIB audit knowledge.
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We are seeking a detail-oriented and experienced Quality Assurance and Food Safety Manager to join our team. Bachelor's degrees in Chemistry, Food Science, Engineering or related technical field is required.
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Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF, and BRC requirements.
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Knowledge of Sanitation and GMP, HACCP, AIB, SQF or BRC. A NALYZE TRENDS: Understand industry and competitor trends (sugar free, gluten free, non-GMO, Kosher, Halal, etc. Prior experience as Baker, Cake Decorator, or Pastry Chef, a plus.
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Formal HACCP, Quality Systems, GMP, BRC/SQF Training, FSMA/FSVP/PCQI Training is strongly preferred. Manage certifications: Organic, Kosher, BRC, Social Compliance, others as required by customers.
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Facilitates requests from national and/or local customers for information supporting compliance with Sysco, Regulatory, or Customer requirements such as questionnaires, surveys, COI, HHA, provision of BRC Food Safety Certificates, food safety audits for suppliers, and shelf-life data, etc.
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Knowledge of quality assurance and food safety standards, including third party standards such as GFSI (BRC and SQF). Be a participating member of the HACCP team, responsible for review of HACCP program documentation (data entry, document reviewing, filing, CCP monitoring records, procedure development, calibrations, etc.
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