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General Manager, Southern California
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- At Smallhold, were building the resilient farming infrastructure of the future.
- From advanced distribution and farming hubs to modular, high-output technology-enabled Minifarms, were bringing the farm to the people, supplying the freshest organic produce to entire cities on a block-by-block basis.
- Since 2017, Smallhold has established itself as the leader in US specialty mushroom production with our products found in top retailers like Whole Foods and Central Market and some of the nations most exciting restaurant kitchens, such as Maison Yaki, the Standard Hotels, and Bunker Vietnamese.
- Our mushrooms, farms, and team (including an amazing cohort of farmers) have been featured in publications like The New York Times, Wall Street Journal, Gizmodo, Bon Appetit, Martha Stewart
- As the Southern California (SoCal) General Manager at Smallhold, you will be responsible for ensuring the successful launch, ramp up and ongoing operation of our first California facility.
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