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Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.
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To learn more, visit our website, or read a featured profile in Bon Appetit magazine. To learn more, visit our website, or read a featured profile in Bon Appetit magazine. Compensation growth is performance-based and many General Managers in our company earn over $200K per year.
$85,000 - $200,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate guest satisfaction and financial success in all of the café's food and beverage outlets.
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Bon Apptit and Epicurious reach millions of home cooks and food lovers across Bonappetit.com and the magazine, Epicurious.com, the Epicurious app, the BA podcast, live events, video, newsletter, and social platforms.
$85,000 - $113,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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New York Shuk has been featured in the New York Times, Wall Street Journal, Bon Appetit, Food & Wine and more. Knowledge of Quickbooks and/or Squarespace is a plusStrong communication (written and verbal) skills and ability to collaborate with internal and external parties.
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The brand is sold in the world’s best Menswear retailers including Selfridges, Harrods, Mr Porter, Le Bon Marche, Saks 5th Avenue and Holt Renfrew amongst others, as well as through key trend and regional independent menswear stores.
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We've been named one of TIME Magazine's Best Inventions of the Year, Adweek's Best Food Brand, and are proud to have fans at Good Morning America, The New York Times, Food & Wine, Bon Appetit, and more.
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Pour cette opportunité professionnelle, vous serez à la tête d'un magasin et en assumerez la gestion de A à Z. De la vente aux tâches administratives, vous devrez vous assurer du bon fonctionnement de la structure sur tous les aspects, conserver une image impeccable auprès des clients et tenir compte les responsables régions des avancées sur la performance réalisée par votre équipe.
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Culinary candidates generally pursue one of two tracks: one which leads an Executive Chef role or one which leads to the detailed operating responsibilities for a particular restaurant (General Management.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Excellent benefits include Medical, Dental, Vision, Flexible Spending, 401K, Life Insurance, AD&D, Short & Long Term Disability, Paid Holidays, Sick Leave, Tuition Reimbursement, and Bon. Excellent benefits include Medical, Dental, Vision, Flexible Spending, 401K, Life Insurance, AD&D, Short & Long Term Disability, Paid Holidays, Sick Leave, Tuition Reimbursement, and Bon.
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