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Milo's Hamburgers, an iconic food and beverage brand, is seeking a talented Shift Manager to join our team. Shift Manager - Milo's HamburgersAre you a highly skilled and motivated individual looking for an immediate opportunity to join a dynamic team.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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In absence of General Manager the Assistant Manager will maintain manager administrative duties including but not limited to the cash log, invoice tracker, food and beverage orders, and supply orders.
$17 - $19 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Our esteemed hotel is looking for a passionate director of food & beverage! Oversees scheduling of food and beverage outlets and encourages high morale amongst associates in order to reduce turnover Ensures that all associates are properly trained.
$65,000 - $70,000ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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This includes experiential knowledge required for management of people and/or complex problems and food and beverage management. Communicate daily with restaurant manager with regard to special events, house counts, etc.
$20 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Coca-Cola Company is a globally renowned beverage company that offers consumers a wide range of refreshing beverages worldwide. As a Demand Forecasting Product Manager at the Coca-Cola Company, you will lead the strategy, development, and execution of our demand forecasting products.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We Deliver the Goods:Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much moreGrowth opportunities performing essential work to support America’s food distribution systemSafe and inclusive working environment, including culture of rewards, recognition, and respectPosition Summary:Responsible for managing the Chemical and Beverage Service Department.
$65,000 - $75,000 a year depends on experienceFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Job Summary This Beautiful Country Club located in the mountains of Northern North Carolina is seeking to add a Food and Beverage Manager to its strong leadership team. Job Summary This Beautiful Country Club located in the mountains of Northern North Carolina is seeking to add a Food and Beverage Manager to its strong leadership team.
$65,000 - $75,000ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The General Manager is the key influencer in the food and beverage department, orchestrating the magic of the guest dining experience by leading a team of passionate individuals. They will be an imperative part of the team, as the General Manager will oversee our Fine Dining outlet, Costeno.
$90,000 - $100,000 a yearExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Overview The Business Travel Sales Manager is responsible for effectively soliciting and becoming familiar with all accounts in his/her market segments. Responsibilities Develop a full working knowledge of the operations of the hotel, including Food and Beverage, Guest Services and Reservations.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Ensure all equipment is in good repair and/or taking steps to ensure repairs are made and/or equipment is taken out of duty to avoid injury or accident to others if deemed appropriate in the discretion of the AGM.Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc.
$46,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Education, Experience, and Licensing Requirements: 4+ years of restaurant manager or leadership experience. We are looking for EXPERIENCED RESTAURANT FOOD & BEVERAGE MANAGERS! Food and Beverage Pairing Knowledge.
$50,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Proficient in the following: · Opening and closing procedures · Producing accurate monthly inventories · Food knowledge · Beverage knowledge · POS System · Open Table - Team Building · Establish and maintain appropriate staffing levels and remain abreast of any changes which may impact staffing needs.
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Working knowledge of hospitality departments: Guest Services, Maintenance, Housekeeping, and Food and Beverage. How You’ll Shine:The General Manager for Resort Operations will provide leadership and be responsible for ensuring all relationships with our guests, owners, vendors, associates and board members are maintained positively and professionally.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Ongoing current Food Safety Manager certification Physical, cognitive, social, and environmental requirements include: Must be able to lift items through full range weighing up to 50 lbs. Along with a strong understanding of the Purchase Tracker, able to impact food and beverage cost.
$65,000 - $72,500 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Oftentimes, the AGM will be called upon to be first level of contact as they are frequently the only manager at the restaurant when an issue arises. Supervise and oversee the production and preparation of food and beverage in a manner consistent with established recipes and procedures.
Full-timeExpandApply NowActive JobUpdated 2 days ago
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