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Restaurant General Manager
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$90,000 - $100,000 a year
- The General Manager is the key influencer in the food and beverage department, orchestrating the magic of the guest dining experience by leading a team of passionate individuals.
- They will be an imperative part of the team, as the General Manager will oversee our Fine Dining outlet, Costeno.
- You are responsible for building a team of talented individuals who never let the ball drop.
- You are responsible for detailing and confirming guest profiles and communicating that to the FOH and BOH. You will handle guest issues directly, with confidence and achieve positive results.
- Communication to kitchen, other outlets and front desk about food issues, VIP’s, reservations and changes in business levelsCommunication to hourly colleagues: same as above, guest expectations, changes in food or drink menus, special events/programming.
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