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Manage electronic purchasing/inventorytracking system and ensure adequate par stock of liquor and other cocktail ingredientsare on hand. Create cocktail recipes and costing and work with seniormanagement on establishing menus and pricing for all outlets.
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Know what brands of liquor, beer, and wine we offer as "comped" beverages; Never serve two drinks at the same time to one personnever a beer and a shot; Know what brands of liquor, beer, and wine we offer as "comped" beverages.
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Draught foam control devices; Electronic beer line maintenance equipment, Refrigerated liquid recirculation systems; Soda dispensers; cocktail shakers; blenders; Mojito machines; fruit knives; ice chippers, ice crushers, ice flakers and POS terminals.
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Jacksons upscale casual dining features fresh, seasonal and locally sourced foods and an extensive wine and craft cocktail list. Knowledge of beer, wine & spirits. Jacksons upscale casual dining features fresh, seasonal and locally sourced foods and an extensive wine and craft cocktail list.
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Proficient Wine, Beer and Cocktail knowledge. Proficient Wine, Beer and Cocktail knowledge. Physical demands include light work, prolonged walking and/or standing along with the occasional exertion of up to 25lbs of force.
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We serve delicious artisan-style pizzas, grinders, salads and smoked wings along with an extensive beer, wine, and cocktail list, all in a fun + family-friendly atmosphere. Welcome to Kentuckiana's best destination for craft pizza, live music, craft cocktails and beer.
$12 - $14 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Maintains relationships with influencers and presents new products and cocktail, wine and beer listings or menus. If supporting Fine Wine will require more experience and Fine Wine Accreditation Preferably WSET Level 2 or Similar (CSW, Level II Court of Master Sommeliers.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Provide great hospitality by going above and beyond for every guestKnow the menu and be able to make genuine recommendationsHave a strong knowledge of beer, wine, and spirits. Know basic cocktail recipesKeep it clean.
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The Account Development Specialist is responsible for maximizing the sales and marketing of Fine Wines to a targeted account base through effective planning, selling, merchandising and communication that permits achievement of company and supplier objectives.
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Providing food and extensive craft beer and creative cocktail menu recommendations and additional information. Providing food and extensive craft beer and creative cocktail menu recommendations and additional information.
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Prepare and pour alcoholic beverages and propose wine/beer pairings in the guest to create the perfect complement to our signature style pizzas; stock the bar and cocktail area with the necessary tools to ensure an effective shift and be knowledgeable of the brands of beer, wine and liquor that we carry, as well as the ingredients for the most common cocktails.
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Specific experience in bar inventory management with in-depth wine, beer and cocktail knowledge. The Beverage Director is responsible for overseeing the venue's wine, beer and liquor program.
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Your Role: Greet guests as they arrive or move about the bar area Someone with knowledge of wine, beer, cocktails, and spirits Maintains proper and adequate set-up of the bar daily or per event set up Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
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Friends and colleagues can meet in the restaurant for a local craft beer, an expertly-made cocktail or to sample the carefully-curated wine list. Friends and colleagues can meet in the restaurant for a local craft beer, an expertly-made cocktail or to sample the carefully-curated wine list.
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Demonstrate proficiency in mixology techniques and cocktail presentation, ensuring consistency and quality in every drink served. Prepare and serve a variety of beverages, including cocktails, mocktails, beer, and wine, according to guest preferences and event requirements.
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