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Keywords: Pastry, Baking, Cook, Culinary, Restaurant, Busser, Food Runner, Server Assistant, Food Service, Customer Service, Pennsylvania, Hotel, Hospitality) Properly execute as a member of the Pastry staff by working constantly and cohesively in a variety of baking methods to assure timeliness, efficiency, and product integrity.
$14.5 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Advanced baking and pastry skills, knife skills, cake decorating, bread baking, ice cream production and chocolate skills. The Pastry Cook is responsible for preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions.
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This creative professional must possess a technical culinary program degree with pastry emphasis or a minimum of two years of technical baking and pastry experience, preferably in a luxury hotel setting.
$47,840 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Garde Manger and baking skills. Oversee employee Café services including but not limited to working with café cook team to ensure quality and cleanliness of café is maintained. Under the guidance of the Executive Chef, the Banquets Chef de Cuisine is responsible for managing the culinary program for private events, stewarding and the employee Caf.
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As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. Baking & Pastry degree, certification, or apprenticeship training preferred.
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Skills: Advanced baking and pastry skills, knife skills, cake decorating, bread baking, ice cream production and chocolate skills. The partnership of Ramsay's Kitchen and Four Seasons is in perfect harmony inside the walls of Downtown St. Louis, with floor-to-ceiling windows facing the Gateway City Arch. Responsibilities:The Pastry Cook is responsible for preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions.
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Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and banquet service; In Room Dining service; ala carte service; menu planning; ice creams and sorbets; buffet and banquet service; bread baking; chocolate work; plate design and presentation and other aspects of the patisserie field.
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Working knowledge of baking with ingredient limitations (menu items that are gluten free, sugarless etc.) Certificate in culinary arts, pastry-making, baking or relevant field. Your skill in crafting a menu, creating delicious sandwiches, wraps, salads, and other grab and go foods, as well as baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
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Pastry Cook Requirements: High school diploma or GED. Associate degree in baking and pastry arts or similar preferred. Applying classic pastry baking techniques when preparing traditional pastries.
$18 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Plans the cooking and baking schedule to ensure food will be ready at specified times but not too far in advance. We are committed to a holistic healing ministry and a quality management philosophy using the St. Francis Core Values for its foundation.
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Formal training or education in culinary arts, with a focus on pastry and baking techniques. Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
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Must have increased knowledge of proper sanitation and HACCP procedures, food cooking processes and techniques (e.g. grilling, frying, roasting, sautéing, broiling, baking, steaming and brazing) as well as tools and equipment.
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Execute tasks such as mixing, baking, decorating, and plating pastry items with precision and attention to detail. Strong knowledge of pastry techniques, including baking, piping, decorating, and finishing.
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At least three (3) years of directly related restaurant cooking and/or baking experience, which demonstrates a working knowledge of high-volume food and bakery production, food service production, food service positions, equipment, and supervisory techniques.
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baking job Title: cook
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