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Nothing Bundt Cakes (NbC) Bakery Assistant ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands.
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This Production Supervisor, reporting to the Plant Manager, will work with both the meat and cheese departments to ensure optimal productivity levels. Lipari Foods is a regional full-line deli, bakery, packaging, and grocery distributor, headquartered in Warren, MI. We are a premier store distributor, delivering 37,000+ food and packaging products to 32 states and 14,000+ retail accounts.
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ABM a leading provider of integrated facility services is currently taking applications for Bakery Production Workers. We are currently hiring Production Helpers, for all shifts, at our Bakery facility on Rolling Pin Lane in Suwanee, GA.
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The QA Manager is a key member of the management team and is accountable for the company's overall food safety and quality program, ensuring production of safe and high-quality bakery products for our customers.
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The Bakery Processing Operator- Filler Dipper, under general supervision, is responsible for the safe, efficient and continuous operation of processing/baking machinery. CPT (Certified Production Technician) certification is a plus.
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In addition to these restaurants, they have The Village Bakery in Woodside and Pizza Antica (Lafayette, Mill Valley, and Santana Row) as well as a RoastCo Coffee and private farm SMIP Ranch. Selby's is currently seeking a Chocolatier to lead daily production and continue growing our hand made chocolate bon bons and bars program.
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Intermediate knowledge of bakery production, presentation, recipe development, cultural/vegetarian/vegan cuisines. Two years' experience in high volume bakery/pastry production in college, hotel, or restaurant food service required.
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Operates food production equipment to include slicers, choppers, dicers, mixers, vertical cutters, and other vegetable, bakery, and meat processing equipment. Food Production Worker (Cook.
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Cross-trained on all pastry mise en place and production, including morning baked goods, bakery refrigerated pastries, and café plated desserts. Monitors production levels of bakery items.
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Description:Sanitation Worker Job Description As a La Segunda Central Bakery Sanitation employee, you will join a fast-paced family owned business that has served its retail and wholesale customers for over 100 years.
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The primary objectives of a pastry cook are production of pastry products, desserts, and bakery items. Coordinate the preparation of food according to standards set by the Executive Pastry Chef. A leader of the bakery and is responsible for managing daily production and execution of all bakery/pastry items.
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Bakery Production – Produces high volume bakery items at the Food Production Center for delivery to site partners. The Baker/Cake Decorator/High Volume FPC is responsible for preparation, production, and decoration of high-volume baked goods and related items offered by the Food Production Center.
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The bread baker is responsible for the consistent production of bread menu, department cleanliness, maintaining ingredient costs, as well as assisting in desserts, care of the equipment, and maintaining respect and harmonious relationships with the bakery, deli and kitchen staff.
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The Irca Group is an International Leader in high quality finished and semi-finished ingredients for the bakery, pastry, and ice cream markets. With a solid history of over 100 years in the industry, the Group has its headquarters in Italy (Gallarate) and a strong global footprint with 23 production sites and over 2000 employees in Europe, the United States and Vietnam.
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Communicate with restaurant outlets on pastry/bakery production and pars. At least 3 years pastry cook experience in a luxury hotel or freestanding restaurant environment is also preferred.
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