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Responsibilities: Assist Executive Pastry Chef, and team, in the preparation and production of pastries, desserts, and baked goods. As the Intern, you will have the opportunity to work closely with skilled pastry chefs, gaining hands-on experience in a fast-paced bakery/kitchen environment.
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Complete production and spoilage records acc Bakery, Cake Decorator, Baker, Decorator, Customer Service, Grocery. Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items.
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Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control.
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Functions as liaison between operations, material planning, and receiving to ensure all production support is executed in a timely and accurate manner. Documents and coordinates all outgoing shipments to include material transfers, food bank, bakery feeds and recycling.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations.
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Must have Experience working with yeast raised sweet breads ideally in a wholesale Bakery. Possesses understanding of and experience using production management software and equipment (For example, bar all code, scan guns and label printers etc.
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Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to their families.
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CPT (Certified Production Technician) certification is a plus. The Bakery Processing Operator, under general supervision, is responsible for the safe, efficient and continuous operation of processing/baking machinery.
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Carolina Foods is the founding bakery of Duchess Brand snacks and creator of one of America's first Honey Buns. Our business has been in operation since 1934, and our products are synonymous with quality, innovation, and a longer shelf-life.
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Professional baking experience that includes laminated dough production preferred. Seeking a part-time baker to join our small, local, [mostly] wholesale bakery! Tuesday (Flexible timing, after 2p)- Laminated doughs production.
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