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Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. Private Fleet Management: Ensures safe, compliant, and efficient operation of Dawn private fleet, leveraging technology (primarily Descartes Suite: Roadnet and Greenmile) to plan and execute delivery in compliance with all DOT regulations and Dawn policies.
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Our high-tech pizza manufacturing operations include an on-site bakery to produce best-in-class crusts, robotic packaging equipment, and a 24-hour shipping and receiving facility. Utilizing knowledge from your 3-5 years’ experience to provide key financial and business support to Accounting Management, including the month-end close / reporting process, internal control systems, and forecasting / budgeting process.
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Knowledge of the operations of all bakery departments: production, quality, food safety, maintenance, and materials management. The Senior Operations Manager provides leadership for, and develops abilities of the management team to achieve consistent production of high quality products and deliver financial profitability for the bakery.
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Partners with the Bakery Management in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control.
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Must be able to effectively communicate with customers, management and coworkers. As a Cashier you will have a thorough knowledge and understanding of the Panera menu. Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance.
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Minimum of 1 year experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations. Completion of CBC Management Training program.
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Oversees Bakery inventory management and raw materials including the review and resolution of delivery and inventory issues. Maintains a clean and sanitary bakery operation according to SQF policies.
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Track and respond to all product complaints, keeping bakery management informed of complaints and resolutions. With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery – it's a delightful journey into the heart of flavor and community.
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Oversee daily operations of the bakery, including staff management, customer service, and quality control. - Minimum of 1 years of experience in food service or restaurant management.
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Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery.
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Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking, Kneaders has many career development paths available. Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year.
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Bakery management position in. Have a minimum of 2 years in Culinary Management. You will own the responsibilities for the bakery staff in daily tasks, training, and developing them into assets of your team.
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Experience in the food industry or purchasing of bakery ingredients. Minimum 4 years of experience in procurement, supply chain management, or similar roles. Associate degree in business, supply chain management, or related field.
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L Candidate will almost entirely be working on the bakery production floor - this is not a desk/office role. l Bachelor's degree complete or incomplete / Specialization on Business Administration or Manufacturing Management preferred.
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Train, oversee and assess production staff and overall bakery production performance. Create and develop new methods, operational procedures and systems in production management and staff management to improve efficiency and performance.
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bakery management jobs
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