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Plant Manager
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- Responsible for daily management of the entire plant operation and support departments.
- Train, oversee and assess production staff and overall bakery production performance.
- Enforce strict Good Manufacturing Practices (GMP’s), Sanitation and Safety Standards.
- Make recommendations to senior management and implement opportunities regarding cost saving and efficiency improvement initiatives.
- Develop succession plans to ensure continuity of operations in the face of unforeseen turnover.
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