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Department Management positions include/Puesto(s) incluidas son: Meat Management / Gerencia de Carniceria Bakery Management / Gerencia de Panaderia Restaurant Management / Gerencia de Restaurante Tortilleria Management / Gerencia de Tortilleria Bulk Deli Cheese Management / Gerencia de Carnes Frias y Cremeria Seafood Management / Gerencia de Mariscos DUTIES AND ESSENTIAL FUNCTIONS Supervisor Responsibilities, but not limited to this: Create an environment of outstanding guest service every day.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. The Key Account Manager will be accountable for the execution of the Food Service Division Strategic plan priorities and objectives within their assign geography - coordinating with the sales team against the growth management of assigned market targets.
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Category management lead for Artisan bread category in Retail and Marketing lead for the La Brea Bakery brand as part of the Retail Business Unit. Aspire Creative Services team for Proactive Innovation would fit under this role.
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Problem solve with Head Baker, baking team, and bakery management around any issues in regards to quality, quantity, or ingredients. Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery.
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As a Bakery Trainer, you will contribute to the success of Sprinkles by assisting the management team with bakery operations to create and maintain the Sprinkles Experience for our guests and associates.
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Management of procurement staff in (and across) sourcing, contracting, transactional purchasing, supplier management, and miscellaneous internal procurement support activities. Generally requires a minimum of 15 years of food manufacturing experience, with a focus on packaging, ingredients, snacks, bakery items, confectionary, desserts.
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Bakery management position in. Have a minimum of 2 years in Culinary Management. You will own the responsibilities for the bakery staff in daily tasks, training, and developing them into assets of your team.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
$17 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Knowledge of the operations of all bakery departments: production, quality, food safety, maintenance, and materials management. The Senior Operations Manager provides leadership for, and develops abilities of the management team to achieve consistent production of high quality products and deliver financial profitability for the bakery.
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A food broker with 40 years based in Southern California is looking for an experienced sales professional to assume the lead role targeting fresh sales to supermarkets, primarily in the service bakery and deli.
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Leveraging understanding of the local market, this role should facilitate accurate decision-making by the management team and work towards expanding U.S. operations through strategic planning and development objectives for various sectors including hospitality, bakery, and catering.
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Summary: The Management in Training (MIT) position is a short-term transitional role that provides employees with work assignments and training opportunities to prepare MITs to be promoted to retail store's Bakery Department Manager.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will be responsible for overseeing all aspects of the bakery, from food preparation to staff management. If you are passionate about the culinary arts and have a strong background in food service management, we encourage you to apply.
$23 - $25 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. As part of your bakery-cafe’s management team, you report directly to the General Manager or Operating Partner.
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Clean and maintain sanitation standards in all interior and exterior areas of store and parking lot as directed by store management. Basic PC/Outlook skillsRetail Management CertificateWho We AreWe are the smaller, faster grocery warehouse store and one of the longest continuously operating food retailers in the United States and operates under two banners: Smart & Final and Smart & Final Extra.
$17 an hourPart-timeExpandApply NowActive JobUpdated Today
bakery management jobs in Los Angeles, CA
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