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Pastry Chef / Head Baker. Must have have degree or formal training in Pastry Arts from accredited program. Pastry Chef / Head Baker. In 1937, he and his wife, Corinne, started over small and by 1950, his children – Fred J. Pollman Jr., Charles Pollman and Mary Pollman Bender – had acquired the business.
$18 - $25 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Receives ongoing training, technical direction and guidance from the Pastry Chef, Baker, Chief Steward, Garde Manger Chef, Pantry Chef de Partie, Banquet Sous Chef, Tournant Chef, and/or Executive Sous Chef.
InternExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Proven experience as Pastry Chef, baker or relevant role. We are seeking an experienced and passionate Pastry Chef to join our team. Guide and motivate pastry assistants and bakers to work more efficiently.
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We are looking for and experienced, motivated, and capable BAKERS/ PASTRY CHEFS. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Proven experience as Sous and or Pastry Chef, baker or relevant role. We are looking for an experienced Cook/Pastry Chef to prepare a variety of upscale to-go foods and desserts.
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3+ years of experience as a professional Baker or Pastry Chef. This is a full-time on-site role for a Lead Baker at Ellē located in the Washington DC-Baltimore Area. Responsibilities include preparing and baking various bread, pastries, and desserts, collaborating with kitchen staff to create new recipes and ensuring high quality standards, overseeing inventory and ordering supplies, ensuring kitchen is clean and organized, and managing a team of bakers.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Work with our culinary team (Pastry Chef, Chef de Cuisine, and Head Baker) to craft a diverse range of food and baked goods for our three Cafes and NYC greenmarkets. Our viennoserie and pastry programs offer the opportunity to make a wide variety of croissants, danishes, and sweets.
$17 - $21 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Key search words: kitchen, cook, pastry, baker, baking, chef, service, food and beverage, service, hotel, resort, hospitality, Union, Belfair, Shelton, Alderbrook Resort and Spa, spring, summer, job, seasonal, hiring.
$18 - $24 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Are you ready to embark on a delectable journey as a part-time Baker Pastry Chef Assistant ? As a Baker Pastry Chef Assistant, your day begins with excitement and creativity.
$17 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Carpenter Hotel is looking for a Pastry Sous Chef who will be passionate about baking and producing beautiful pastries while being detail oriented and able to thrive in a fast-paced environment.
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Headed up by our talented Executive Pastry Chef, Phil Skinazi, the team continue to evolve their product to serve the varying demands of the business from fine dining, afternoon tea, brasserie, room amenity to caf fayre and bespoke products.
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We are looking for and experienced, motivated, and capable BAKERS/ PASTRY CHEFSThis is a HANDS-ON & demanding position. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Present needs of the outlet to the Executive Chef or Executive Sous Chef. Knowledge of kitchen equipment associated with a Pastry kitchen, and knife skills. Present needs of the outlet to the Executive Chef or Executive Sous Chef.
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The Overnight Baker goes through extensive training with our Pastry Chef. Our training is structured so that the Overnight Baker builds a strong product-knowledge foundation and learns to handle many different situations that may arise within our kitchen.
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