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Carpenter Hotel is looking for a Pastry Sous Chef who will be passionate about baking and producing beautiful pastries while being detail oriented and able to thrive in a fast-paced environment.
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As a Baker, no one day is ever the same. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment.
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The Austin office of Baker Botts L.L.P. seeking a highly motivated IT Desktop Support Specialist for our IT department. Occasional travel to other Baker Botts offices may be required. The IT Desktop Support Specialist, under the supervision of the Regional IT Manager, will provide full IT Desktop support to the Austin office.
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Omni Hotels & Resorts is seeking Sous Chef | Bobs Steak & Chop House for the beautiful Barton Creek Resort & Spa! The Sous Chef will be responsible for all areas of the Bob's Steak & Chop House kitchen operations in the absence of the Executive Chef. This leader will ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
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Nete a nuestro equipo como Chef de Partie, conviértete en uno de los autores de nuestra historia. Durante el servicio debe estar atento al "anuncio" del chef y contestar correctamente tiene la responsabilidad de los inventarios de su área.
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The chief role of the Catering Chef is to support the Hub Chef and Sous Chef. The job is to get the right food, to the right place, at the right time and at the right temperature and cost.
$17 - $20 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Creek and The Cave comedy club and partnered food truck are seeking an experienced and motivated chef to join our crew! The Creek and The Cave comedy club and partnered food truck are seeking an experienced and motivated chef to join our crew.
$23 - $24Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Chef, Puppet, Ansible, Terraform, etc.) At IBM, we pride ourselves on being an early adopter of artificial intelligence, quantum computing and blockchain. Sun-Tuesday, every other Saturday working 6pm to 6am MDT Experiences working on night shifts.
$50,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Come join Watermark Retirement Communities and James Beard Award winning celebrity Chef Stephan Pyles and be part of our opening team of Alma at The Hacienda at Georgetown. Work closely with acclaimed chef Pyles and our opening team in our newest collaboration and set the gold standard in high end luxury retirement living.
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The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
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Luby's offers positions as a Range Cook, Grill Cook, Fry Cook, Butcher, Salad and Vegetable Prep, and Pastry Prep. Benefits: Health Insurance Dental Insurance Vision Insurance Life Insurance Disability Insurance 401(k) Flexible schedule Paid time off Employee discount Paid training Responsibilities: Must be able to read and follow recipes to maintain consistency and quality menu items.
$8 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience in automation/configuration management using Puppet, Chef, Ansible, Saltstack, Bosh, Terraform or an equivalent. Experience automation experience with either Chef or Puppet. Experience in designing and architecting applications using latest as well as legacy Microsoft technology stack including ASP.NET, ASP.NET Web API, Classic ASP, VB6, Microsoft SQL Server.
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Responsible for assisting the Sous Chef in the planning and execution of daily food production serving breakfast, lunch, and dinner for 3,000+ customers. Reports recipe discrepancies to the chef.
Starting at $41,600 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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POSITION OVERVIEW: The Sous Chef , under the direction of the Executive Chef, has responsibility for the oversight of standardized recipe development and production of the food in the district’s production kitchens.
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baker pastry chef jobs in Austin, TX
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