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We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment.
$14 - $17 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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In absence of the Executive Chef, oversee the food service staff and overall kitchen operations. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
$25 - $27Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Le poste se situe dans lquipe de gestion de communaut, et tous ses membres, du chef dquipe en gestion de communaut aux niveaux suprieurs, doivent contribuer au succs gnral des services de gestion de communaut, en partageant des ides, en crant de meilleures pratiques et en collaborant avec le service au complet.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Education and Experience:Minimum 5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent. Traveling Resource Team Lead / Dining Director (Mobile, AL)Click Here to Apply OnlineJob Description Unidine Position Title: Traveling Resource Team Lead (Mobile, AL) Salary: $75-85K Other Forms of Compensation: n/a Think Fresh Lead with Excellence An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
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Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must.
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Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role. Assistant Chef | Full-Time at Hunters Crossing Place Assisted Living. As the Assistant Chef, you will be responsible for assisting the Chef with dining services for our residents at an Enlivant community.
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Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to their families.
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Prepare food items under the direction of the executive chef, sous chef, or supervisor according to designated recipes and quality standards. Prepare food items under the direction of the executive chef, sous chef, or supervisor according to designated recipes and quality standards.
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Three (3) years of verified work experience as a chef, dietitian, baker, or kitchen manager. Applicants selected for certified positions must have undergone an ABI/FBI criminal history background check (fingerprinting administered through sites selected and approved by the MCPSS and State of Alabama Education Department) and been declared suitable and fit to teach under state law.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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As a CCM Team Member you play a major role in providing the best quality service possible.
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As a member of our hospitality team, the primary responsibility of a Prep Cook is to consistently produce high-quality food items for either the hotel Restaurant outlets or Banquets under the direct supervision of the Kitchen Supervisor or Sous Chef. This role is responsible for following recipe cards to ensure accurate preparation, conducting daily “Taste Panels”, utilizing correct food handling procedures, and maintaining ASI HACCP charts to ensure food safety.
Part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift: place these items on high shelves and in walk-in freezers•Frequent bending and stooping•Work frequently in a hot and damp environment•Hazards include, but are not limited to, cuts from broken glass and metal cans; burns, slipping and tripping•Use hands 99% of the time•Stand, move and walk all of 6-8 hour shift•Must be able to hear kitchen, window person and/or chef requests in the midst of loud background noise.
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baker pastry chef jobs in Mobile, AL
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