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INTERESTED APPLICANTS: This position requires you to have served as a district manager, area manager, area director, director of operations, or similar role in a quick service restaurant brand with a drive-thru for at least three years (Wendy's, Burger King, McDonald's, Chick-Fil-A, Taco Bell, Arby's, Sonic, KFC highly desired.
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We are a soon to be opened Holiday Inn in the USF / Busch Gardens Area. Our 86 room hotel will offer standard and suite rooms, meeting room and boardroom as well as a Toast to Toast restaurant.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.
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The Area Director of HR will support our Las Vegas restaurants, currently including Eiffel Tower, Mon Ami Gabi, Joe's Stone Crab, Prime Steak, and Seafood, RPM Italian, El Segundo Sol, Happy Camper, and Summer House in the Durango Resort.
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Responsible for financial controls, personnel management, facilities, marketing, food preparation and quality, and general business operations and possess the organizational agility to report on these measures to your manager and Regional Vice President/Area Director of Operations on a regular basis.
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The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service Lounge Market and Banquets) while maintaining adherence to budgeted payroll and overhead cost.
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A seamless merger of historic retrofit and new construction, our property features interior design by international style icon Kelly Wearstler, multiple dining options by local area culinary stars, a rooftop lounge and swimming pool, and 24,000 square feet of meeting and event space.
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The Student University Center serves as the hub of campus and includes study spaces, a food court, restaurant, post office, bookstore, convenience store, offices, large and small meeting rooms, and an outdoor patio seating area.
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Field Marketing experience in a multi-unit restaurant /retail environment (“trade area based” marketing planning & execution) Recruit, hire and train exceptional Area Leaders of Marketing and Restaurant Marketing Coordinators.
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Executes incremental projects and initiatives, as assigned by the Executive Director of Field Marketing, Senior Regional Marketing Manager, Regional Business Director and other executive members of the IHOP Brand Team.
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Regularly conducts market visits in assigned DMAs with the goal of capturing competitive, operational and trade area insights critical to developing comprehensive local marketing plans. Ability to independently analyze Region, DMA and restaurant-level performance metrics in the development of strategic marketing plans for sell-in and implementation.
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Bachelor's Degree in Business, Health Care, Gerontology, Hotel/Restaurant Management, or closely related area is required. POSITION SUMMARY: Under the direction of the Regional Director of Operations / Vice President of Operations, the Licensed Nursing Home Administrator / Executive Director leads and directs the overall operation of the Care Community in accordance with resident needs, governmental regulations, and company policies, with the main objective of maintaining quality care for the residents and achieving business and financial profitability for the community.
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The Area Director of Finance is responsible for providing consistent leadership in the financial area of the hotels assigned to them by focusing on the profitability of the business; maintaining accurate and timely financial reporting; ensuring acceptable levels on internal control; ensuring compliance with all federal, state, and local regulations and Highgate Hotels 's Standard Operating Procedures; and safeguarding owners/investors assets.
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And here's what you need to apply: Bachelor's degree in business, health care, gerontology, hotel/restaurant management, or closely related area. In collaboration with the local Director of Sales and Marketing, Regional Director Sales, and Marketing (RDSM) and Vice President Sales and Marketing (VPSM), ensures the sales team has clear expectations, monitors, and maintains accountability to support the day-to-day marketing activities and programs to meet budgeted monthly and annual sales goals.
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The reimagined hotel features three new food & beverage venues throughout the hotel including an 80-seat lobby bar with an outdoor promenade, an intimate restaurant on the hotel’s second floor, and CentralPark South’s only rooftop lounge atop the hotel.
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