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Multi - Unit Restaurant Operations Manager - BOS
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- Multi-Unit Restaurant Operations Manager-BOS
- The Airport Operations Manager has responsibilities for all areas and aspects of multi-unit restaurant operations within an Airport.
- Managerial tasks to include, but not limited to, training and retaining an excellent staff; delivering outstanding hospitality, food cost and labor cost; shared P&L responsibility; running shifts; maintaining sanitation, safety and cleanliness; and adhere to all company policies and procedures.
- This position reports to on-site Director of Operations.
- Develop guest partnerships and grow the brand and business within the Airport, Concourse, Terminal, and/or Food Court location.
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