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1-3 years minimum experience as a Pastry Cook or Assistant Pastry Cook in a Fine Dining Environment. Prepare pastries and desserts under the direction of Pastry Chef. Plan, prepare, set up and provide high-quality service in all areas of pastry and dessert items.
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Who you are: The Executive Pastry Chef is responsible for all pastry menu execution and development for The Modern and the Cafes at MoMA. The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department.
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River Crest Country Club is seeking an Executive Pastry Chef to join our Culinary Management Team. Pay is commensurate with verifiable experience. The Executive Pastry Chef will be required to follow all Banquet and ala Carte dessert menus and banquet orders.
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In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic.
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Keywords: Pastry, Baking, Cook, Culinary, Restaurant, Busser, Food Runner, Server Assistant, Food Service, Customer Service, Pennsylvania, Hotel, Hospitality) Possess above average Pastry Skills, as well as proficiency in varying Pastry techniques, Chocolate, Sugar, Bread molding and Cake decorating.
$14.5 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years. In particular, the majority of the Kitchen Manager/Pastry Chef time is spent supervising and directing the workforce, ordering raw goods, overseeing maintenance of kitchen equipment, monitoring product quality, managing the quality & execution of prep/dough/donut decor, dictating the production pace and priorities, as well as monitoring and evaluating team member performance and maintaining the cleanliness of all kitchen spaces and equipment.
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Our Pastry department is led by Executive Pastry Chef Danielle Lea Rada. Our different outlets include Bar Margot, Park 75, Banquets, and In Room Dining. The Four Seasons Hotel Atlanta is in search of a talented and passionate Pastry Cook 2 that will be able to prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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Join the remarkable team at Aria Resort & Casino as a Pastry Sous Chef. Ideal candidates will have expertise in bread making and French baked goods or vennoiserie. If you possess expertise in recipe development, seasonal desserts, and supporting pastry teams during production and plating shifts, this role could be a perfect fit for you.
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The Pastry Cook 3 is an essential member of the Pastry team dedicated to providing exceptional quality and service to our guests. The Pastry Cook 3 works together with other team members on a daily basis to ensure a flawlessly executed final product and the ability to work harmoniously with co-workers and supervisors is required.
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Assist with special projects as directed by Executive Pastry Chef and Pastry Sous Chef. You'll be working under the direction of the Executive Pastry and the Pastry Sous Chef while working to support all pastry production for all outlets including restaurants, coffee shops, banquets, room service and events.
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The Pastry Cook works with and assists the Pastry Chef in preparing pastry items, including pastries, desserts, breads, ice creams, sorbets, mousses, custards, simple syrups and jams in accordance with established recipes and customer service standards.
$20 - $24.49 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Pastry Cook's primary responsibility is to work with the Chef in producing, measuring and mixing ingredients, and preparing and improving items. Pastry cook candidates must have above average knife skills and must display station organization.
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To apply for this role, you must have worked in a high-quality kitchen to at least Junior Pastry Sous Chef level and be a confident communicator and natural leader. Amazing opportunity for a talented Pastry Sous Chef to become part of the team of one of the most exclusive private members club in London, the place to be for politicians, royals and list alike.
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Location The Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, United States VIEW ON MAP
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Join our culinary adventure alongside a breathtaking seascape as our Pastry Cook II and dedicate your craft to the iconic CanoeHouse restaurant. The resort will boast contemporary guest rooms and suites, five private bungalow residences, five extraordinary restaurants and lounges, three distinct pools, a signature spa and wellness haven, Kainalu active pursuits program, Living Culture program and an interactive Holoholo Kids Circle - all complemented by Auberge's intuitive and gracious service.
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Title: pastry
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