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Executive Chefs at Tender Greens must have a passion for food, strong knowledge of restaurant operations and finances, high standards of sanitation and safety, and the drive to grow and develop personally while developing those around you.
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As the Executive Kitchen Manager, you will be partnered with the General Manager and serve as an integral member of our leadership team. Interviews and selects new kitchen crew Conducts annual performance reviews on kitchen crew and Kitchen Manager Interacts with Guests - table visits, complaints, special requests Leads and is responsible for MIT training (classroom) Leads all kitchen crew meeting Essential Skills/Experience: Minimum of 21 years of age.
$100,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Write/Approve the schedule for Kitchen crew by forecasting business trends, outside elements, performance measures Monthly End of Period inventory (all kitchen) Interface and communicate with RCP/GM on financial responsibilities and results Ensures that all food products meet company recipe specifications for preparation and quality.
$80,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As an Executive Chef - Kitchen Operations Manager, you'll have the exciting opportunity to unleash your culinary creativity by creating innovative menu items that will tantalize the taste buds of our customers.
$20 - $30 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for an Executive Chef/Kitchen Manager to lead our kitchen team for their Savannah location. Proven experience as a Chef or Kitchen Manager. Train, develop, and manage kitchen staff.
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Executive Kitchen Managers set sales and production goals by scheduling and delegating the back of house team to achieve set goals while partnering with Senior Manager(s) and the management team.
$120,000 - $130,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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SALARY RANGE FOR EXECUTIVE KITCHEN MANAGER: $125,000.00 - $145,000 Annual Salary. Executive Kitchen Managers provide clear vision and execution for the growth of their store.
$125,000 - $145,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Interface and communicate with RCP/GM on recipe adherence Creates and is responsible for execution of corrective action plans for kitchen. 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $4M) High school graduate.
$80,000 - $100,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our family business is seeking an Executive Kitchen Manager who is searching for an amazing growth opportunity in which you can truly shape your future. As Executive Kitchen Manager, you will oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our South Louisiana inspired menu.
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Our Executive Kitchen Manager is responsible for the overall management of the restaurant operations, leading and directing all team members and ensuring the quality of food and guest experience meets the company's expectations.
$65,000 - $75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking an Executive Kitchen Manager to join our team and lead our back of the house employees. If you are an experienced Kitchen Manager that loves being busy and has great attention to detail, we want to meet you.
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The Executive Kitchen Manager is also responsible for culinary in Roost, an elevated event space. Revel, adjacent to the Hilton Garden Inn Pittsburgh Downtown is searching for an Executive Kitchen Manager to lead their culinary team.
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Executive Chef/Kitchen Manager. Knowledge of all dining room and kitchen systems and operation. Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
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Andretti Indoor Karting & Games is seeking an Executive Kitchen Manager to join the team at the Orlando locationPOSITION SUMMARYThe Executive Kitchen Manager will be responsible for the leadership of the Andretti Indoor Karting & Games Culinary department with a focus on staffing, scheduling & training of hourly staff, cost control, food quality standards, operational procedures, sanitation & cleanliness, health department compliance and staff motivation.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Kitchen Manager (EKM) is responsible for all culinary operations of a Walk-On's Sports Bistreaux while exhibiting leadership and direction to the Heart of House (HOH) team.
$55,000 - $75,000 a yearExpandApply NowActive JobUpdated Today
Title: executive kitchen manager
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