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Village Hotel Lead Line Cook - Full Time
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Full-time
- Village Hotel Lead Line Cook - Full Time
- The Lead Cook III position reports to the Demi and Restaurant Chef and will assist with food preparation, production, quality control and attaining profitability and revenue goals.
- Year-round access to the estate gardens and grounds and 40% off estate retail & dining
- At least two (2) years of related culinary experience in a full-service restaurant, preferably in a fine dining/upscale setting.
- The ideal candidate will have had progressive leadership responsibilities in a multi-unit, luxury hotel/resort food and beverage operation with exposure to both a la carte and banquet dining service styles.
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