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Vice President Quality / Food Safety
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- Drives the development and implementation of best practices in food safety & quality assurance across common food manufacturing platforms.
- Interacts effectively with all levels of the organization and influences key stakeholders to make positive change in food safety and quality systems.
- Represent the Food Safety and Quality function to all business teams and serve as a conduit for information.
- Minimum of 15 years of progressive Food Safety, Quality Assurance and Regulatory
- Expert knowledge in GFSI, HACCP, PCQI, etc.
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