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Vice President of Supply Chain
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- The role involves strategic planning, coordination, and optimization of all activities related to the sourcing, procurement, production at Portillo's Food Service (PFS), logistics, and distribution of goods and services.
- Develop and articulate a comprehensive supply chain, food safety, production/PFS strategy aligned with the company's long-term goals, identifying opportunities for operational excellence, cost optimization, and risk mitigation.
- Develop a centralized indirect procurement function within the organization.
- Provide thought leadership on our current production (PFS) and distribution strategies and what the company needs in the future to support the company's growth.
- Oversee all aspects of food safety within our restaurants, PFS, and within our supplier base.
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