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Temporary Taskforce Director of Food And Beverage - Blue Hound Kitchen & Cocktails
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- He initiated a new boutique hotel standard and environment where people could connect, from the heart.
- Direct supervision of the Executive Chef to provide excellent quality and presentation of all food to the guests.
- Collaborate with Director of Sales and Director of Catering on sales and marketing strategies.
- Directly lead all aspects of banquet operations including developing and maintaining managerial and captain oversight of all operations.
- Minimum 3 years' experience as a Restaurant General Manager or Director of Food and Beverage.
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