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Steward (Part-Time)
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Part-time
- Job summary - Set up wares for dining outlets and banquets, retrieve and wash soiled wares, transport supplies and food to service areas and assist the Kitchen with plating up of Banquet meals.
- Remove excess food, debris and film from soiled wares before placing them in the dishwashing machine.
- Maintain cleanliness and working condition of garbage disposal.
- Use designated chemicals, supplies and equipment to clean various floor surfaces (brooms, mops, stripper, buffer, etc
- Remove excess food, debris and film from soiled silver before polishing.
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