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Steward / Dishwasher
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- It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
- A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware.
- This person must have good communication skills and have the ability to lift, pull and push a moderate amount of weight.
- This is a fast paced position that will involve constant customer interaction.
- Un lavaplatos es el principal responsable de mantener la limpieza de toda la porcelana, cubiertos y utensilios de todas las cocinas del hotel.
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