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Steward
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Full-time
- Perform dishwashing and kitchen cleaning functions.
- Cook or Stewarding Supervisor - Executive Steward or Sous Chef
- Operate dishwashing and other kitchen cleaning equipment.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Follow sustainability guidelines and practices related to HHM’s EarthView program.
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