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Specialist - Food Services
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Full-time
- P A SSAIC BOARD OF EDUCATION Passaic, New Jersey
- A bachelor’s degree, preferably in food service management or nutrition, or equivalent.
- Knowledge in nutrition menu and food preparation, health and safety regulations, financial and purchasing practices, and state, federal, and local regulations regarding food service operations and child nutrition programs.
- Coordinate the ordering and delivering of pre-plated lunches.
- Train school Cook Managers and Head Lunch Aides to maintain accurate daily inventory of supplies and food used.
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