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Sous Chef - Wild Sea Las Olas
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- To provide culinary, administrative, and leadership assistance to the Executive Chef. The kitchen supervisor ensures effective, efficient operation of the kitchen outlet and assumes the leadership role in the absence of the Executive Chef.
- Assist the Chefs in the design and implementation of menus appropriate to the outlet
- Maintain proper maintenance of all walk-in coolers and storage areas
- Demonstrate a thorough mastery of all cooking techniques: sauté, braise, poach, grill, poele, fry, steam, etc.
- Demonstrate knowledge of all meat and fish butchery and portioning
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